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Recipe Category / Preserves and Marmalades

Grape spoon sweet

  • Vegetarian Diet

    Diet based on cereals, pulses, nuts, seeds, vegetables, fruits and other animal foods such as honey and eggs. Excludes meat, fish, mollusks.

  • Vegan Diet

    Diet based on vegetables, legumes and green leaves. It excludes foods such as meat, fish, mollusks, dairy products, eggs, honey and their by-products.

  • Gluten Free Diet

    Excludes foods containing gluten, such as wheat, barley, rye and their by-products.

  • Dairy Free Diet

    Excludes foods such as milk, yoghurt, cheese and their by-products.

  • Egg Free Diet

    It is usually followed when someone is allergic to this food.

  • Nuts Free Diet

    It is usually followed when someone is allergic to nuts.

Grape spoon sweet

Method

  • Wash the grapes very well. Remove the stems and put the grapes in a colander.
  • In a food processor or a juicer, put 500 g of the grapes and drain the juice with a colander.
  • Put some saucers in the freezer.
  • Pour the grape juice into a pot along with the sugar, and boil over low heat by stirring until the sugar is dissolved.
  • Remove the pot from the heat, add in the rest of the grapes, stir, and set them for 1 hour out of the heat and into the syrup.
  • Place the pot on heat again, and boil on high heat for 5 minutes (the time counts from the point that it starts boiling), until some of the liquid evaporates and the syrup becomes a bit thick.
  • Remove the grapes by using a slotted spoon and drain them in a colander placed over a bowl.
  • Add the juice that is poured into the bowl, along with the peppercorns, into the pot. Here, apart from the peppercorns, you can give more flavor to the sweet by adding the lemon zest, vanilla, geranium, etc.
  • Keep boiling for about 45 minutes, or until the syrup is ready.
  • Check if it is ready by dripping some of it onto the saucers that are in the freezer. If the syrup makes drops that do not spread, then it is ready.
  • Add the lemon juice and stir.
  • Add the grapes, stir, and in 1 minute turn off the heat.
  • Allow some time for the sweet to cool completely, transfer it into clean, sterilized jars, and seal well.
  • Serve on toasted bread slices with hot butter.
  • Store the spoon sweet in the refrigerator, for about a month.

Tip

The specific spoon sweet could actually be served with a cake slice or even with yogurt.  

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Nutritional
Chart

Nutrition information per portion

478
Calories (kcal)
24 %

Calories

Shows how much energy food releases to our bodies. Daily caloric intake depends mainly on the person’s weight, sex and physical activity level. An average individual needs about 2000 kcal / day.

0.5
Total Fat (g)
1 %

Fatty Acids

Are essential to give energy to the body while helping to maintain the body temperature. They are divided into saturated "bad" fats and unsaturated "good" fats.

0.1
Saturated Fat (g)
1 %

Saturated Fats

Known as "bad" fats are mainly found in animal foods. It is important to check and control on a daily basis the amount you consume.

117.0
Total Carbs (g)
45 %

Carbohydrates

The main source of energy for the body. Great sources are the bread, cereals and pasta. Use complex carbohydrates as they make you feel satiated while they have higher nutritional value.

117.0
Sugars (g)
130 %

Sugars

Try to consume sugars from raw foods and limit processed sugar. It is important to check the labels of the products you buy so you can calculate how much you consume daily.

0.7
Protein (g)
1 %

Protein

It is necessary for the muscle growth and helps the cells to function well. You can find it in meat, fish, dairy, eggs, pulses, nuts and seeds.

0.5
Fibre (g)
2 %

Fibers

They are mainly found in plant foods and they can help regulate a good bowel movement while maintaining a balanced weight. Aim for at least 25 grams of fiber daily.

0.02
Sodium (g)
0 %

Salt

A small amount of salt daily is necessary for the body. Be careful though not to overdo it and not to exceed 6 grams of salt daily

*Based on an adult’s daily reference intake of 2000 kcal.

*The nutritional chart and the symbols refer to the basic recipe and not to the serving suggestions.

*To calculate nutritional table data, we use software by Nutritics logo 917a1b6ba55874b5d139866e10c236ccff8cbaa226cb4c05ba54efca0b20cc63

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